Big fan of the Fennel myself. Fresh Fennel/Anise should be chosen according to how good it looks (i.e. nice pure white bulb, rich green stalks and hearty green leaves). All parts of the Fennel are edible so you want to make sure that all of it's parts are fresh and appealing in appearance. Can you tell I work with fresh produce daily. Otherwise my attention to detail concerning Fennel may be freaky:)
10 comments:
I'm loving me some limes!
That second shot says one thing to me....MARGARITA TIME! :) As always, I love these shots but the limes are my favorite!
My vote: Limes!
Another great installment, Rick. Thanks.
How funny, I scrolled through the photos really fast, and at first glance thought the limes were peas in a black container.
LOVE the limes.
:)
Big fan of the Fennel myself. Fresh Fennel/Anise should be chosen according to how good it looks (i.e. nice pure white bulb, rich green stalks and hearty green leaves). All parts of the Fennel are edible so you want to make sure that all of it's parts are fresh and appealing in appearance. Can you tell I work with fresh produce daily. Otherwise my attention to detail concerning Fennel may be freaky:)
Always appreciate your insights PP!
Love the reflection of the shroom, the limes are great and the onion skin is terrific, but the last one? Positively sensual.
I did a double take! I thought they were peas too!
Dang Judy! :) I am going to take another look at that one!
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