It's a really fine restaurant in Charleston that's been around forever called "Tidewater Grill". I still love the place but that's something I've never seen before.
I saw that at dinner with my in-laws. Told my father-in-law that he should just ask for ice water and "transplant" the rocks. It was an expensive place, too, and I think the nickle-and-diming is pretty lame.
I hope you all realize this, and I am wasting my time explaning it but....
You are not actually paying an extra $ for the ice. Theoreticly you are getting more scotch when you order it on the rocks than if you order a shot or say a scotch and soda water or somthing like that. That is why they charge an extra dollar it is for the extra liquor, not the ice.
Where were you eating?
ReplyDeleteIt's a really fine restaurant in Charleston that's been around forever called "Tidewater Grill". I still love the place but that's something I've never seen before.
ReplyDeletethat's hilarious! a buck for a couple cubes of ice... talk about your profit margins!
ReplyDeleteDo they just pour it out of the bottle into your mouth, or the palm of your hand if you're short a dollar?
ReplyDeleteI saw that at dinner with my in-laws. Told my father-in-law that he should just ask for ice water and "transplant" the rocks. It was an expensive place, too, and I think the nickle-and-diming is pretty lame.
ReplyDeleteI hope you all realize this, and I am wasting my time explaning it but....
ReplyDeleteYou are not actually paying an extra $ for the ice. Theoreticly you are getting more scotch when you order it on the rocks than if you order a shot or say a scotch and soda water or somthing like that. That is why they charge an extra dollar it is for the extra liquor, not the ice.
MTB
I asked because I've only seen such frivolous charges in Mexico!
ReplyDeleteThat's crazy!
ReplyDelete